Restaurants
Animalón
Tucked under a beautiful oak tree in the heart of Valle de Guadalupe, Animalón is one of those places that just hits different. Led by Chef Javier Plascencia and Executive Chef Oscar Torres, every detail is crafted to wow your senses. With a f...
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Conchas de Piedra
A unique collaboration between Casa de Piedra and Deckman’s kitchen—pairing Baja’s seasonal, responsibly sourced shellfish with exclusive sparkling wines from the vineyard. A one-of-a-kind experience that’s playful, elegant, a...
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Corazón D'Petra
Experience the bold colors, flavors, and emotions of Casa Frida at Corazón D’Petra. Baja Mexa is their new culinary concept, where Chef Carlos Esquivel paints each plate like a canvas—honoring the rich food culture of the region wi...
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Damiana
Chef Esteban Lluis pays tribute to the flavors of the Valle with a multi-course tasting menu that’s deeply Mexican at its core, contemporary in style, and full of playful, creative surprises in every dish. It’s a dining experience designe...
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Deckman's en El Mogor
Chef Drew Deckman brings a true Baja-inspired experience to the table—literally. “From the table to the land” is more than a concept here; it’s a way of life. Their goal is to be a true Km 0 restaurant, where ingredients trave...
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Fauna at Bruma Wine Resort
Let yourself be surprised by a one-of-a-kind culinary experience in Valle de Guadalupe. Whether it's a romantic dinner, a special celebration, or just an unforgettable food adventure—Fauna is the perfect spot.
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Finca Altozano
At Finca Altozano, they craft every dish using top-quality ingredients straight from nearby farms, gardens, and the sea. Pair it with regional wines or Mexican craft beer, they’ve got an unforgettable culinary experience.
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Kous Kous del Valle
Born from childhood memories in Marrakech, Kous Kous blends Moroccan tradition with a global spirit. From slow-cooked tagines to vibrant spices and music, every detail tells a story. Step in, and let Morocco’s colors, flavors, and soul inspire ...
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Lunario
Lunario invites you on a multi-sensory journey through a 6- or 8-course tasting menu that evolves each month. Guided by the seasons and inspired by local farms and gardens, every dish is paired with exclusive wines for a truly immersive experience....
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Olivea Farm to Table
From garden to table—no seed oils, just good fats, fresh ingredients, and a whole lot of care. With gluten-free, vegan, kosher, halal, and other inclusive options, this spot puts sustainability and conscious eating front and center. Every dish ...
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Villa Torel
Villa Torél is a personal reflection of Chef Alfredo Villanueva and his wife Denise—set in every chef’s dream setting: Baja California. With fresh ingredients from the sea, farms, vineyards, and a passionate local team, every dish ...
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